Syed Bistro is a chain of family owned and operated restaurants that have been in business prominently since it first landed in Penang during the early 1900. It was founded by a passionate food-loving Mr. Syed Kadir and has grown from strength to strength within four generations of Syed restaurateur. From the early days of Penang, the third generation of Syed moved to the Klang Valley in 1968. Today, Syed Bistro is famous for its rustic, wholesome and full of earthy flavors of the best local and western food in laid-back, friendly and homely dining atmosphere.

Syed Bistro offers a wide array of food and beverages as well as deserts to suit everyone’s taste. A daily luncheon buffet will allow the patrons to enjoy a wide variety of local dishes. A buffet line which is situated at the centre of patron’s attention is serving Malaysian’s favorite hot steamy rice with delicious selections of chicken, beef, lamb and seafood cooked in curry, savory, spicy and sourish flavors to tantalize their taste buds.

Syed Bistro is widely popular for its famous in-house specialty of Nasi Bukhara as well as the commonly available Penang Nasi Khandar. Syed Bistro incorporated the simplest appearance of an open air concept in its decoration. What sets this restaurant apart from its competitors is the more presentable look of tables and chairs that bring the upscale café look.

Syed Bistro has attracted visitations from royal and political leaders from all over Malaysia. With a strong client base all over Klang Valley and Penang, Syed Bistro will be entering the franchise market with an established household name and reputations of decades in restaurant experience as well as catering capacity.